Events

20 March - 30 April 2025: A unique celebration of island food and drink at the island's leading restaurants.

27 March: Delight in a meticulously curated five-course seasonal vegan menu that highlights the finest ingredients from Jersey and our surrounding islands. Each dish is crafted to showcase the natural flavours of vegetables, celebrating their essence in the most exquisite way. £75 per person.

30 March: Show your mum how much you care and treat her to an indulgent dining experience with excellent company.

4 April: An exclusive evening hosted by Kevin McKee, a distinguished representative of the Taittinger family. This special dinner features a meticulously crafted 4-course meal, each course thoughtfully paired with exceptional Taittinger Champagne. Guests will indulge in a delightful culinary journey that celebrates the rich heritage and flavours of Taittinger Champagne.

5 April: Hosted by Kevin McKee, a distinguished representative of the Taittinger family, this special event will not only allow you to enjoy the delights of our freshly prepared afternoon tea but also enjoy exceptional Taittinger Champagne.

£55 per person

11 April: Experience the visionary cuisine of Ricki Weston, Executive Chef at Whatley Manor, in a remarkable four-hands five-course dinner at Ocean Restaurant. In this special collaboration with The Atlantic Hotel's Executive Chef Will Holland, savour a menu that celebrates Ricki’s distinctive style alongside Will’s own culinary flair for a truly unforgettable dining experience.

20 April: Celebrate Easter with your loved ones over a relaxing lunch in one of the island's top restaurants.

21 April: Experience an Afternoon Tea at St Brelade’s Bay Hotel… with a twist where your eyes might deceive you.

26 April: At this event, you can meet the farmers who contribute to our culinary excellence. Our local producers play a vital role in the success of our hotel restaurants, and this is your chance to connect with them. Attend from 12:30-2:30pm for a Champagne & canapé reception, or for dinner from 7pm.

27 April: Enjoy Sunday lunch complemented by the enchanting sounds of live jazz.

From £75 per person.

9 May: This year marks the 80th anniversary of Jersey's Liberation, commemorating the island's freedom from German occupation during World War II on May 9, 1945.

26 May: Make the most of the long weekend and treat yourself to an exclusive Spring Barbecue Lunch served on the terrace alongside the sultry sounds of live jazz.

8 June: Embrace a morning of wellness at L'Horizon, including an energising Pilates session, a mindful meditation class, healthy mid-morning refreshments, a nourishing lunch, full use of spa and leisure facilities, and the option to book spa treatments.

21 June: Test your stamina as you explore the island in this tough 48.1 mile walk. The beauty of the route as you pass along Jersey’s beautiful coastline, sandy beaches, dramatic cliffs and stunning countryside will power you through the course.

17 October: Experience an unforgettable evening of Scottish hospitality with a specially curated dinner by Ocean Restaurant Head Chef Adam Braithwaite. Showcasing the rich culinary heritage of Scotland, this exceptional dining experience celebrates time-honoured traditions with a contemporary touch.